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Andrew’s Blog
March 9, 2013
Organic Butternut Squash and Carrot Soup
INGREDIENTS: 1 tablespoon duck fat (where do you get duck fat--from cooking ducks, of course--and the saturated fat is not only a stable oil to cook with; it's also good...
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August 9, 2012
If you can't handle Dairy
It's probably what's in the dairy (or what's being fed to the cow or the sheep or the goat). But because calcium is such a critical nutrient, here's a good...
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April 19, 2012
Roasted Carrots and Shallots with Lemon and Thyme
1lb carrots, halved crosswise and cut lengthwise 6 medium shallots 1 tsp chopped thyme 2 tbsp butter, melted Salt and black pepper 1 tsp lemon juice Heat oven to 425....
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October 27, 2010
365 Ways #229–Gluten Free Banana Bread
#229--It's also egg-free the way we make it, and it's the BOMB! This recipe was found on allrecipies.com and modified a little. Ingredients (This recipe makes 4 loaves. If you...
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