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Andrew’s Blog
November 8, 2010
365 Ways #257–Put a cork in it!
#257--the recycle bin--not the garbage! A group called ReCORK is encouraging U.S. restaurants to recycle used corks so they can be used to replace petroleum based materials in shoes, flooring,...
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November 5, 2010
365 Ways #255–How to determine if a restaurant is environmentally conscious
#255--Another one from my friends at www.localplanet.com, specifically Lewis Perkins: Top Ten Question To Ask When Determining a GREEN Restaurant 1. Do they source organic and local food? This includes...
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November 2, 2010
365 Ways #244–Greener grass growing
#244--When it comes to taking care of your lawn, you shouldn't water it every day. You should water once a week or so for about 45mins to one hour. This...
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November 1, 2010
365 Ways #242–Fair Trade
#242--The average coffee grower makes less than 2% of the final purchase price of a cup of coffee. When you buy coffee that has been certified as Fair Trade (or...
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November 1, 2010
365 Ways #240–Don’t be idle when it comes to the environment
#240--Inspired by my friends at LocalPlanet.com: Idling your engine for more than 30s costs more in gas (and environmental harm) than restarting the engine. And the component wear added each...
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October 25, 2010
365 Ways #222–Recycle, Reduce, Reuse, Reflect
#222--Currently, we recycle only 27% of our trash. Each one of us produces 4 pounds of trash everyday, about 400 BILLION pounds per year. The EPA estimates that if we...
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October 25, 2010
365 Ways #220–Start them young
#220--My family and I went to a Autumn Festival this weekend, and Declan brought home a souvenir--a cob of corn. It's not like it was Thomas the Train, so I...
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October 24, 2010
365 Ways #219–Bokashi Mix
#219--composed of wheat bran, molasses, and specific micro-organisms (lactobacilli, fungi/yeast, and phototropic bacilli), Bokashi Mix could be the missing ingredient for your compost pile. When added to organic matter, it...
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